Nick's Pizza & Pub
We are a family and kids-friendly restaurant serving award-winning thin-crust Chicago pizza any way you want it – in our dining room, or through carry out or delivery! Book your next Special Event with us or place a Catering order!
Chicago thin-crust pizza is at the center of our menu!
What puts the “special” in Nick’s Pizza & Pub pizzas?
• A bit in every bite. The generous portions of toppings are spread out evenly all over the pizza, so that each bite gets the full flavor profile. We put 60 pieces of sausage on a 14” pizza!
• Veggies on top. We slice, not dice, vegetables, and put them on top. This allows us to load on more veggies, and to cook the vegetables through, not serve them half-raw.
• Fresh, fresh, fresh. Everything that goes into our pizzas is fresh, never frozen. We make the dough and sauce daily in the restaurants.
• Tradition. Our homemade sausage has been made with the same recipe, only for Nick’s, for the last 50 years. Likewise, the dough and sauce recipes have been in the family for the same 50 years.
• Quality. We use only the best 100% skim-milk mozzarella cheese, and we’ve never changed our supplier. No matter how prices fluctuate, we won’t sacrifice quality for cost.
• Pride you can taste! The well-trained team takes pride in what they do, and guests can see it and taste it in the finished product!
Curbside Pickup & Delivery: Sun-Thurs 11am-9pm. Fri & Sat 11am-10pm
Dine In: Wednesday & Thursday 4pm-9pm / Friday & Saturday 11am-10pm / Sunday 11am-9pm
Patio seating Fri, Sat, Sun 4pm-9pm. Last seating at 8pm
*Call ahead for waitlist
Servers, bartenders, cooks and hostsCategory: Food Industry and RestaurantsJoin our team at Nick’s Pizza Pub! We are currently hiring servers, bartenders, cooks and hosts at both of our locations, Crystal Lake and Elgin! Are you feeling frustrated with how you are treated in your current or past work experience? Do you value being treated with dignity and respect? Do you desire to work in an environment where learning, growing and teamwork is the norm? What if ...read moreContact:Phone:(847) 531-5550
Rep/Contact InfoDeb DePaul
Monica GarapoloGeneral Manager
- Phone: (815) 356-5550